Berry blue cheese spread is an enjoyable treat. When you learn how to make it at home, you can have it with a wide variety of items. Nowadays people are looking for ways to cut down on their spending. One way to do this is to make some of the more expensive items at home yourself.
Making products like berry blue cheese spread at home also makes it easier for you to eliminate ingredients that might be high in fat or those that you may be allergic to. Foods that are made at home are also less likely to have added preservatives, apart from those which are already in the ingredients that you use.
Berry Blue Cheese Spread Recipe Ideas
This spread can be used on sandwiches or be eaten with crackers. It is fairly easy to make a sandwich with it whenever you feel hungry and want something a little more interesting than a regular cheese sandwich.
Some people also make grilled sandwiches with this spread. This spread can also be added to tossed salad to make it more interesting. The sweetness of the berries and tangy flavor of the cheese contrasts well with nuts, green vegetables and fruit.
Ingredients Needed for Making Berry Blue Cheese Spread at Home
Berry blue cheese spread of course includes cream cheese and frozen berries. You will also need the following ingredients:
- Blue cheese
- Chopped onions
- Minced garlic
- Chopped almonds
Do You Have to Use Frozen Berries and Almonds?
While some people use frozen berries in their recipe, it is okay to use dried berries or even fresh berries if you have them. If you use dried berries, you will need to rehydrate them using hot water.
Some people don’t like the taste of almonds. You can use walnuts instead of using almonds if you have an allergy. Macadamia nuts and Brazil nuts can also be used.
Make Your Berry Blue Cheese Spread In Minutes
- Combine colorful blue cheese and cream cheese in a bowl.
- Beat the mixture with an electric mixer until it is almost smooth.
- Add the berries and seasonings.
- Refrigerate it and when you are ready to serve it, sprinkle it with the almonds.
